Seafood Gumbo
Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice.
$5.25
$6.95
Chicken and Sausage Gumbo
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice.
$4.75
$5.75
Crab Bisque
$5.25
$6.95
Salads
House Salad
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing.
$4.95
Creole Salad
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing.
$7.25
Entrees
Eggs Sardou
Two poached eggs on artichoke bottoms and creamed spinach. Topped with hollandaise sauce.
$7.95
Eggs Hussard
Two Holland rusks topped with Canadian bacon and covered with Marchard De Vin sauce. Covered next with grilled sliced tomato and poached eggs. Topped with Hollandaise sauce.
$8.25
Eggs Benedict
Two poached eggs on English muffins and Canadian bacon. Topped with hollandaise sauce.
$7.95
Oysters Benedict
Fried oysters on English muffins and Canadian bacon. Topped with
hollandaise sauce.
$8.95
Creolina Omelet
Andouille, onion and goat cheese omelet served with Creole sauce.
$7.95
Crawfish Omelet
Crawfish sautéed with bell pepper, onion and Cajun spices. Served with choice of cheddar or pepper jack cheese.
$8.25
All of the above dishes served with Lyonnaise potatoes
Shrimp and Cheese Grits
Shrimp sautéed with tasso, mushrooms, green onion and Creole spices. Served with Monterey Jack and parmesan cheese grits.
$9.75
French Toast
Served with crisp bacon or sausage links.
$6.50
Beef Burgundy
Diced prime beef cooked in a red wine sauce with mushrooms. Served with white rice.
$8.50
Chicken Creole
Chicken breast simmered in a delicious Creole sauce. Served with white rice.
$7.75
Desserts
Bananas Foster
Sorbet Trio
Bread Pudding, Maple Bourbon Sauce
Beignets (3)
Chocolate Cherry Torte with Bourbon Vanilla Ice Cream
Sweet Potato Pie with Praline Glaze, Chantilly Cream
