|
|
|
|
|
|
|
|
Fried Green Tomatoes with Shrimp, Remoulade Sauce
Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauce.
|
|
Baked Mussels
A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butter.
|
|
Fried Calamari with Two Sauces
Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces.
|
|
Cajun Oysters Buffalo Style
Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot.
|
|
Eggplant Creole
Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil.
|
|
Barbequed Shrimp*
Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread.
|
|
Cajun Egg Rolls with Two Sauces
Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade.
|
|
|
|
|
|
Seafood Gumbo
Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice.
|
|
|
Chicken and Sausage Gumbo
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice.
|
|
|
|
|
|
|
|
|
|
|
House Salad
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing.
|
|
Ceasar Salad
Classic French preparation. Traditional dressing with homemade croutons.
|
|
Blackened Salmon Ceasar Salad
Salmon fillet seasoned and blackened in a cast iron skillet. Served atop a Ceasar salad.
|
|
Marinated Shrimp Salad
Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala.
|
|
Creole Salad
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing.
|
|
Authentic New Orleans Po-Boys
Po-Boys are served using French bread, shredded lettuce, tomato, pickle and mayonnaise.
|
|
Fried Shrimp
Fried Oyster
Fried Catfish
|
|
|
|
|
Cajun Grilled Chicken Breast
Tender chicken breast seasoned and grilled. Served on a bun with bacon and Monterey Jack Cheese.
|
|
Hamburgers
The Cajun burger has Cajun Spices, Red Pepper Mayonnaise and Pepper Jack Cheese. A traditional hamburger with American cheese is also available.
|
|
|
|
|
|
Grilled Chicken with Cajun Jambalaya, Creole Sauce*
Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce.
|
|
Pecan Crusted Chicken Breast, Creole Mustard Sauce
Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables.
|
|
New Orleans Chicken and Andouille Sausage Penne Pasta*
Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce.
|
|
Red Beans and Rice with Andouille Sausage
Red kidney beans simmered with ham hock, onion, garlic and spices. Served with Cajun sausage and white rice.
|
|
New Orleans Shrimp and Tasso Linguine*
Shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine.
|
|
Shrimp or Crawfish Etouffée*
Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice.
|
|
Shrimp Creole*
Extra large shrimp in a zesty tomato based sauce. Served with white rice.
|
|
Fried Catfish
Crispy fried catfish served with homemade tartar sauce and Cajun fries.
|
|
Vegetarian Creole*
Medley of vegetables in a zesty vegetable and tomato based sauce. Served with white rice.
|
|
* noted items are mildly spicy, but can be prepared spicy or extra spicy upon request.
|
|
|
|
Bread Pudding, Maple Bourbon Sauce
Sweet Potato Pie with Praline Glaze, Chantilly Cream
Chocolate Cherry Torte with Bourbon Vanilla Ice Cream
Sorbet Trio
Beignets (3)
|
$4.50
$5.25
$4.95
$4.25
$4.25
|
|
|
|
